@inproceedings{764a1da6487c422f916371e97f4335ec,
title = "Measurements of hydrolysed gliadins in malts, breakfast cereals, heated/hydrolysed foods, whiskies and beers by means of a new competitive R5 ELISA",
author = "A Hernando and E Garcia and M Llorente and JR Mujico and M Lombardia and M M{\"a}ki and K Kaukinen and P Collin and E M{\'e}ndez",
year = "2005",
language = "English",
pages = "31--37",
editor = "M Stern",
booktitle = "Proceedings of the 19th Meeting of Working group on prolamin analysis and toxicity",
publisher = "Verlag Wissenschaftliche Scripten",
}