Oats - an overview from a celiac disease point of view

H Salovaara; P Kanerva; K Kaukinen; T Sontag-Strohm

Oats - an overview from a celiac disease point of view

H Salovaara, P Kanerva, K Kaukinen, T Sontag-Strohm

Tutkimustuotos: Konferenssiartikkeli › Scientific › vertaisarvioitu

6 Sitaatiot (Scopus)

Alkuperäiskieli	Englanti
Otsikko	The Science of Gluten-Free Foods and Beverages. Proceedings of the First International Conference on Gluten-Free Cereal Products and Beverages
Toimittajat	EK Arendt, Bello F Dal
Julkaisupaikka	St. Paul, Minnesota, USA
Sivut	69-87
Tila	Julkaistu - 2009
OKM-julkaisutyyppi	A4 Artikkeli konferenssijulkaisussa

Siteeraa tätä

@inproceedings{34b9c6d3e7c64046b239d29c4c8eb142,

title = "Oats - an overview from a celiac disease point of view",

author = "H Salovaara and P Kanerva and K Kaukinen and T Sontag-Strohm",

year = "2009",

language = "English",

isbn = "978-1-891127-67-0",

pages = "69--87",

editor = "EK Arendt and Dal, {Bello F}",

booktitle = "The Science of Gluten-Free Foods and Beverages. Proceedings of the First International Conference on Gluten-Free Cereal Products and Beverages",

}

Oats - an overview from a celiac disease point of view. / Salovaara, H; Kanerva, P; Kaukinen, K et al.

The Science of Gluten-Free Foods and Beverages. Proceedings of the First International Conference on Gluten-Free Cereal Products and Beverages. toim. / EK Arendt; Bello F Dal. St. Paul, Minnesota, USA, 2009. s. 69-87.

Tutkimustuotos: Konferenssiartikkeli › Scientific › vertaisarvioitu

TY - GEN

T1 - Oats - an overview from a celiac disease point of view

AU - Salovaara, H

AU - Kanerva, P

AU - Kaukinen, K

AU - Sontag-Strohm, T

PY - 2009

Y1 - 2009

M3 - Conference contribution

SN - 978-1-891127-67-0

SP - 69

EP - 87

BT - The Science of Gluten-Free Foods and Beverages. Proceedings of the First International Conference on Gluten-Free Cereal Products and Beverages

A2 - Arendt, EK

A2 - Dal, Bello F

CY - St. Paul, Minnesota, USA

ER -