Perceived Working Conditions and Sickness Absence : A Four-year Follow-up in the Food Industry

Anna Siukola; Pekka Virtanen; Tiina Luukkaala; Clas-Håkan Nygård

doi:10.5491/shaw.2011.2.4.313

Perceived Working Conditions and Sickness Absence : A Four-year Follow-up in the Food Industry

Anna Siukola, Pekka Virtanen, Tiina Luukkaala, Clas-Håkan Nygård

Tutkimustuotos: Artikkeli › Scientific › vertaisarvioitu

13 Sitaatiot (Scopus)

Alkuperäiskieli	Englanti
Sivut	313-320
Julkaisu	Safety and Health at Work
Vuosikerta	2
Numero	4
DOI - pysyväislinkit	https://doi.org/10.5491/shaw.2011.2.4.313
Tila	Julkaistu - 2011
OKM-julkaisutyyppi	A1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

Tutkimusalat

Follow-up studies
Food industry
Occupational exposure
Sick leave
Social environment

YK:n kestävän kehityksen tavoitteet

Tämä tuotos edistää seuraavia kestävän kehityksen tavoitteita:

Pääsy asiakirjaan

10.5491/shaw.2011.2.4.313

Siteeraa tätä

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title = "Perceived Working Conditions and Sickness Absence : A Four-year Follow-up in the Food Industry",

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author = "Anna Siukola and Pekka Virtanen and Tiina Luukkaala and Clas-H{\aa}kan Nyg{\aa}rd",

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AU - Siukola, Anna

AU - Virtanen, Pekka

AU - Luukkaala, Tiina

AU - Nygård, Clas-Håkan

PY - 2011

Y1 - 2011

KW - Follow-up studies

KW - Food industry

KW - Occupational exposure

KW - Sick leave

KW - Social environment

KW - Follow-up studies

KW - Food industry

KW - Occupational exposure

KW - Sick leave

KW - Social environment

U2 - 10.5491/shaw.2011.2.4.313

DO - 10.5491/shaw.2011.2.4.313

M3 - Article

SN - 2093-7911

VL - 2

SP - 313

EP - 320

JO - Safety and Health at Work

JF - Safety and Health at Work

IS - 4

ER -