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Plasma Kynurenine to Tryptophan Ratio Is Not Associated with Undernutrition in Adults but Reduced after Nutrition Intervention: Results from a Community-Based Study in Bangladesh

  • Md Amran Gazi
  • , Md Abdullah Siddique
  • , Md Ashraful Alam
  • , Farzana Hossaini
  • , Md Mehedi Hasan
  • , Shah Mohammad Fahim
  • , Barbie Zaman Wahid
  • , Md Mamun Kabir
  • , Subhasish Das
  • , Mustafa Mahfuz*
  • , Tahmeed Ahmed
  • *Tämän työn vastaava kirjoittaja

    Tutkimustuotos: ArtikkeliTieteellinenvertaisarvioitu

    5 Sitaatiot (Scopus)
    14 Lataukset (Pure)

    Abstrakti

    Infections and persistent immunological activation are linked to increased kynurenine (KYN) and the KYN-to-Tryptophan (TRP) or KT ratio and may be critical factors in undernutrition. We sought to determine the association between the KT ratio and adult malnutrition, as well as investigate if nutritional supplementation had any influence on the decrease of the KT ratio. A total of 525 undernourished adults aged 18–45 years were recruited and provided a nutrition intervention for 60 feeding days. TRP and KYN concentrations were determined from plasma samples using LC-MS/MS. At baseline, the median (interquartile range (IQR)) TRP, KYN and KT ratios were 24.1 (17.6, 34.3) µmol/L, 0.76 (0.53, 1.18) µmol/L and 30.9 (24.5, 41.7), respectively. Following intervention, the median (IQR) KYN and KT ratios were significantly reduced to 0.713 (0.46, 1.12) µmol/L and 27.5 (21.3, 35.8). The KT ratio was found to be inversely linked with adult BMI (coefficient: −0.09; 95% CI: −0.18, 0.004; p-value = 0.06) but not statistically significant. Additionally, Plasma CRP was correlated positively, while LRP1 was inversely correlated with the KT ratio. Our data suggest that in Bangladeshi adults, the KT ratio is not related to the pathophysiology of malnutrition but correlated with inflammatory and anti-inflammatory biomarkers, and the ratio can be reduced by a nutrition intervention.

    AlkuperäiskieliEnglanti
    Artikkeli1708
    Sivumäärä10
    JulkaisuNutrients
    Vuosikerta14
    Numero9
    DOI - pysyväislinkit
    TilaJulkaistu - 2022
    OKM-julkaisutyyppiA1 Alkuperäisartikkeli tieteellisessä aikakauslehdessä

    Rahoitus

    Acknowledgments: The authors thank the participants of the BEED study as well as the field and laboratory staff at icddr,b for their valuable contributions. The icddr,b also gratefully acknowledges the following donors for their unrestrained support: The Government of the People’s Republic of Bangladesh; Global Affairs Canada (GAC), Canada; the Swedish International Development Cooperation Agency (Sida) and the Department for International Development, (UKAid). This research protocol was funded by the Bill and Melinda Gates Foundation. The funders had no role in the study design; in the collection, analysis and interpretation of data; in the preparation, review or approval of the manuscript and decision to submit the manuscript. This study was funded by the Bill and Melinda Gates Foundation. The investment ID was OPP1136751. The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Funding: This study was funded by the Bill and Melinda Gates Foundation. The investment ID was OPP1136751. The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

    YK:n kestävän kehityksen tavoitteet

    Tämä tuotos edistää seuraavia kestävän kehityksen tavoitteita:

    1. SDG 2 – Ei nälkää
      SDG 2 – Ei nälkää
    2. SDG 3 – Hyvä terveys ja hyvinvointi
      SDG 3 – Hyvä terveys ja hyvinvointi

    Julkaisufoorumi-taso

    • Jufo-taso 1

    !!ASJC Scopus subject areas

    • Food Science
    • Nutrition and Dietetics

    Sormenjälki

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