Platform-based sustainable business models: reducing food waste in food services

Business & Economics

• Food Service 73%
• Sustainable Business 71%
• Sustainability 67%
• Business Model 49%
• Food 49%
• Waste Reduction 14%
• Sustainable Value 14%
• Scalability 13%
• Value Network 13%
• Social Dimension 11%
• Value Proposition 11%
• Business Case 11%
• Environmental Economics 10%
• Attractiveness 9%
• Service Sector 9%
• Developed Countries 7%

Engineering & Materials Science

• Food waste 100%
• Sustainable development 28%
• Industry 28%
• Scalability 4%
• Economics 3%