TY - JOUR
T1 - Sleep-time physiological recovery is associated with eating habits in distressed working-age Finns with overweight
T2 - secondary analysis of a randomised controlled trial
AU - Järvelä-Reijonen, Elina
AU - Järvinen, Suvi
AU - Karhunen, Leila
AU - Föhr, Tiina
AU - Myllymäki, Tero
AU - Sairanen, Essi
AU - Lindroos, Sanni
AU - Peuhkuri, Katri
AU - Hallikainen, Maarit
AU - Pihlajamäki, Jussi
AU - Puttonen, Sampsa
AU - Korpela, Riitta
AU - Ermes, Miikka
AU - Lappalainen, Raimo
AU - Kujala, Urho M.
AU - Kolehmainen, Marjukka
AU - Laitinen, Jaana
N1 - Funding Information:
The study was supported by the SalWe Research Program for Mind and Body (Tekes – the Finnish Funding Agency for Technology and Innovation grant 1104/10); the Strategic Research Council at the Academy of Finland (grant number 303430); the Business Finland (Vital Selfie project, grant number 2726/31/2014); the Academy of Finland (MARIA project, grant number 286028); the PhD student position (E.J-R.) in the Doctoral Programme in Nutrition of the Faculty of Health Sciences, University of Eastern Finland; and Finnish Cultural Foundation, North Savo Regional fund (E.J-R., S.J.). The funders had no role in the study design; in the collection, analysis, or interpretation of the data; in writing the manuscript; or in the decision to submit the article for publication.
Funding Information:
We thank Sara Mutikainen (Faculty of Sport and Health Sciences, University of Jyv?skyl?) and Elina Mattila (VTT Technical Research Centre of Finland, Tampere, Finland) who contributed to the Elixir study design and data collection; Eeva Lajunen, Erja Kinnunen, and Maritta Putkiranta for assistance in managing the study visits; Iina Gr?nberg, Saara V?h?kyl? (formerly Leino), Siniriikka Ventel?, and Raisa Harjula for participation in conducting the practical period and handling dietary data; Sini L?hteenm?ki for data handling and revision, as well as Marianna Koivisto, Heidi Kinnunen (formerly Aaltonen) and Saara Peuhkuri for handling dietary data. We also thank Salla Muuraiskangas (VTT Technical Research Centre of Finland, Oulu, Finland) for managing the electronic questionnaires of the Elixir study and Anni Helld?n (The National Institute for Health and Welfare, Helsinki, Finland) for giving advice on the 48-h dietary recall protocol development.
Publisher Copyright:
© 2021, The Author(s).
PY - 2021/12
Y1 - 2021/12
N2 - Background: Association of physiological recovery with nutrition has scarcely been studied. We investigated whether physiological recovery during sleep relates to eating habits, i.e., eating behaviour and diet quality. Methods: Cross-sectional baseline analysis of psychologically distressed adults with overweight (N = 252) participating in a lifestyle intervention study in three Finnish cities. Recovery measures were based on sleep-time heart rate variability (HRV) measured for 3 consecutive nights. Measures derived from HRV were 1) RMSSD (Root Mean Square of the Successive Differences) indicating the parasympathetic activation of the autonomic nervous system and 2) Stress Balance (SB) indicating the temporal ratio of recovery to stress. Eating behaviour was measured with questionnaires (Intuitive Eating Scale, Three-Factor Eating Questionnaire, Health and Taste Attitude Scales, ecSatter Inventory™). Diet quality was quantified using questionnaires (Index of Diet Quality, Alcohol Use Disorders Identification Test Consumption) and 48-h dietary recall. Results: Participants with best RMSSD reported less intuitive eating (p = 0.019) and less eating for physical rather than emotional reasons (p = 0.010) compared to those with poorest RMSSD; participants with good SB reported less unconditional permission to eat (p = 0.008), higher fibre intake (p = 0.028), higher diet quality (p = 0.001), and lower alcohol consumption (p < 0.001) compared to those with poor SB, although effect sizes were small. In subgroup analyses among participants who reported working regular daytime hours (n = 216), only the associations of SB with diet quality and alcohol consumption remained significant. Conclusions: Better nocturnal recovery showed associations with better diet quality, lower alcohol consumption and possibly lower intuitive eating. In future lifestyle interventions and clinical practice, it is important to acknowledge sleep-time recovery as one possible factor linked with eating habits. Trial registration: ClinicalTrials.gov Identifier NCT01738256, Registered 17 August 2012.
AB - Background: Association of physiological recovery with nutrition has scarcely been studied. We investigated whether physiological recovery during sleep relates to eating habits, i.e., eating behaviour and diet quality. Methods: Cross-sectional baseline analysis of psychologically distressed adults with overweight (N = 252) participating in a lifestyle intervention study in three Finnish cities. Recovery measures were based on sleep-time heart rate variability (HRV) measured for 3 consecutive nights. Measures derived from HRV were 1) RMSSD (Root Mean Square of the Successive Differences) indicating the parasympathetic activation of the autonomic nervous system and 2) Stress Balance (SB) indicating the temporal ratio of recovery to stress. Eating behaviour was measured with questionnaires (Intuitive Eating Scale, Three-Factor Eating Questionnaire, Health and Taste Attitude Scales, ecSatter Inventory™). Diet quality was quantified using questionnaires (Index of Diet Quality, Alcohol Use Disorders Identification Test Consumption) and 48-h dietary recall. Results: Participants with best RMSSD reported less intuitive eating (p = 0.019) and less eating for physical rather than emotional reasons (p = 0.010) compared to those with poorest RMSSD; participants with good SB reported less unconditional permission to eat (p = 0.008), higher fibre intake (p = 0.028), higher diet quality (p = 0.001), and lower alcohol consumption (p < 0.001) compared to those with poor SB, although effect sizes were small. In subgroup analyses among participants who reported working regular daytime hours (n = 216), only the associations of SB with diet quality and alcohol consumption remained significant. Conclusions: Better nocturnal recovery showed associations with better diet quality, lower alcohol consumption and possibly lower intuitive eating. In future lifestyle interventions and clinical practice, it is important to acknowledge sleep-time recovery as one possible factor linked with eating habits. Trial registration: ClinicalTrials.gov Identifier NCT01738256, Registered 17 August 2012.
KW - Dietary behaviour
KW - Heart rate variability
KW - Intuitive eating
KW - Parasympathetic activity
KW - Stress
U2 - 10.1186/s12995-021-00310-6
DO - 10.1186/s12995-021-00310-6
M3 - Article
AN - SCOPUS:85121184800
SN - 1745-6673
VL - 16
JO - Journal of Occupational Medicine And Toxicology
JF - Journal of Occupational Medicine And Toxicology
IS - 1
M1 - 23
ER -