@article{2ebf34da951d4afb8ca3143d41f5d963,
title = "The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study",
keywords = "complications, gluten-free diet, quality of life, symptoms, treatment, complications, gluten-free diet, quality of life, symptoms, treatment",
author = "Katri Aaltonen and Pilvi Laurikka and Heini Huhtala and Markku M{\"a}ki and Katri Kaukinen and Kalle Kurppa",
year = "2017",
doi = "10.3390/nu9060611",
language = "English",
volume = "9",
pages = "E611",
journal = "Nutrients",
issn = "2072-6643",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "6",
}