Keyphrases
Absorbance
33%
Absorption Spectra
33%
Alkali
33%
Alkali Extraction
33%
Alpine Region
33%
Antioxidant
33%
Antioxidant Capacity
66%
Antioxidant Phenolics
33%
Antioxidant Polyphenols
33%
Antioxidant Potential
33%
Biomass Sources
33%
Boreal Zone
33%
Bryophytes
33%
Cell Wall Structure
33%
Common Species
33%
Damaging Effects
33%
Escherichia Coli
33%
Extractable Compounds
33%
Ferric Reducing
33%
Finland
33%
Folin-Ciocalteu Method
33%
Full Sunlight
33%
Fusca
100%
High Absorption
33%
Hydrogen Peroxide Scavenging
33%
Luminescent Biosensor
33%
Methanol
33%
Methanol Extract
33%
Methanol Extraction
33%
Mire
33%
Moss Species
33%
Nature-inspired
33%
Oxygen Radical Absorbance Capacity
33%
Phenolic Content
33%
Polyphenol Content
33%
Species Variation
100%
Sphagnum
100%
Sphagnum Fallax
66%
Sphagnum Fuscum
66%
Sphagnum Magellanicum
100%
Sphagnum Moss
33%
Sunscreen
33%
Total Phenolic Content
33%
Ultraviolet Absorbance
100%
Ultraviolet Radiation Effects
33%
Ultraviolet-B (UV-B)
33%
UV Absorption
100%
UV Radiation
33%
UV-A
33%
Chemistry
Absorption Spectra
33%
Antioxidant Agent
66%
Antioxidant Capacity
66%
Biomass Feedstock
33%
Cell Wall Structure
33%
Hydrogen Peroxide
33%
Luminiscence Type
33%
Methanol
100%
Oxygen Radical
33%
Polyphenol
33%
Sunscreening Agent
33%
UV Absorption
100%
UV Radiation
66%
Agricultural and Biological Sciences
Antioxidant
50%
Biosensor
12%
Bryophyte
12%
Cell Wall
12%
Escherichia coli
12%
Mire
12%
Oxygen Radical Absorbance Capacity
12%
Polyphenol
12%
Sphagnum
100%
Sphagnum Magellanicum
100%
Spring
12%
Sunscreen
12%
Food Science
Antioxidant
100%
Antioxidant Capacity
100%
Escherichia coli
50%
Oxygen Radical Absorbance Capacity
50%
Polyphenol
50%
Immunology and Microbiology
Absorption
50%
Cell Wall
10%
Escherichia coli
10%
Extract
10%
Hydrogen Peroxide
10%
Moss
10%
Oxygen Radical Absorbance Capacity
10%
Sphagnum
100%
Ultraviolet A Radiation
10%
Ultraviolet B Radiation
10%