Work place health promotion in a food factory during ten years.

H Arola; C-H Nygård; K. Tupeli

Work place health promotion in a food factory during ten years.

H Arola, C-H Nygård, K. Tupeli

Tutkimustuotos: Luku › Professional

Alkuperäiskieli	Englanti
Otsikko	Promotion of health through Ergonomic Working and living conditions. Outcomes and methods of research and practice. 33rd Annual congress of the Nordic Ergonomics Society, September 2-5, 2001
Toimittajat	C-H Nygård, T Luopajärvi, S Lusa, M Leppänen
Sivut	134-138
Tila	Julkaistu - 2001
OKM-julkaisutyyppi	D2 Artikkeli ammatillisessa kokoomateoksessa

Julkaisusarja

Nimi	Publications / University of Tampere, School of Public Health
Numero	7

Siteeraa tätä

Arola, H., Nygård, C-H., & Tupeli, K. (2001). Work place health promotion in a food factory during ten years. teoksessa C-H. Nygård, T. Luopajärvi, S. Lusa, & M. Leppänen (Toimittajat), Promotion of health through Ergonomic Working and living conditions. Outcomes and methods of research and practice. 33rd Annual congress of the Nordic Ergonomics Society, September 2-5, 2001 (Sivut 134-138). (Publications / University of Tampere, School of Public Health; Nro 7).

Arola, H ; Nygård, C-H ; Tupeli, K. / Work place health promotion in a food factory during ten years. Promotion of health through Ergonomic Working and living conditions. Outcomes and methods of research and practice. 33rd Annual congress of the Nordic Ergonomics Society, September 2-5, 2001. Toimittaja / C-H Nygård ; T Luopajärvi ; S Lusa ; M Leppänen. 2001. Sivut 134-138 (Publications / University of Tampere, School of Public Health; 7).

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title = "Work place health promotion in a food factory during ten years.",

author = "H Arola and C-H Nyg{\aa}rd and K. Tupeli",

year = "2001",

language = "English",

series = "Publications / University of Tampere, School of Public Health",

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pages = "134--138",

editor = "C-H Nyg{\aa}rd and T Luopaj{\"a}rvi and S Lusa and M Lepp{\"a}nen",

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Arola, H, Nygård, C-H & Tupeli, K 2001, Work place health promotion in a food factory during ten years. julkaisussa C-H Nygård, T Luopajärvi, S Lusa & M Leppänen (toim), Promotion of health through Ergonomic Working and living conditions. Outcomes and methods of research and practice. 33rd Annual congress of the Nordic Ergonomics Society, September 2-5, 2001. Publications / University of Tampere, School of Public Health, Nro 7, Sivut 134-138.

Work place health promotion in a food factory during ten years. / Arola, H; Nygård, C-H; Tupeli, K.

Promotion of health through Ergonomic Working and living conditions. Outcomes and methods of research and practice. 33rd Annual congress of the Nordic Ergonomics Society, September 2-5, 2001. toim. / C-H Nygård; T Luopajärvi; S Lusa; M Leppänen. 2001. s. 134-138 (Publications / University of Tampere, School of Public Health; Nro 7).

Tutkimustuotos: Luku › Professional

TY - CHAP

T1 - Work place health promotion in a food factory during ten years.

AU - Arola, H

AU - Nygård, C-H

AU - Tupeli, K.

PY - 2001

Y1 - 2001

M3 - Chapter

T3 - Publications / University of Tampere, School of Public Health

SP - 134

EP - 138

BT - Promotion of health through Ergonomic Working and living conditions. Outcomes and methods of research and practice. 33rd Annual congress of the Nordic Ergonomics Society, September 2-5, 2001

A2 - Nygård, C-H

A2 - Luopajärvi, T

A2 - Lusa, S

A2 - Leppänen, M

ER -

Arola H, Nygård C-H, Tupeli K. Work place health promotion in a food factory during ten years. julkaisussa Nygård C-H, Luopajärvi T, Lusa S, Leppänen M, toimittajat, Promotion of health through Ergonomic Working and living conditions. Outcomes and methods of research and practice. 33rd Annual congress of the Nordic Ergonomics Society, September 2-5, 2001. 2001. s. 134-138. (Publications / University of Tampere, School of Public Health; 7).